Small plates

Guacamole  16

Salsa Tatemada | Shallot Oil | Fresh Herbs | Totopos  gf v vgn

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Pork Chicharrones Pincho 12ea

Pork Belly | Chocolate Mole | Pork Crackling

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Pincho de Pulpo  14ea

Wood-fired Octopus | Grape | Pecan Salsa Macha  gf

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Ceviche Tostada  26

Market Fish | Rhubarb | Blood Orange | Pickles  gf

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Beef Crudo Tostada 27

MB9+ Beef Crudo | Smoked Crema | Fermented Mushrooms  gf

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Corn Ribs 22

Manchego | Oaxaca Cheese | Lime​  gf v

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Shark Bay Scallop 12ea

Achiote & Lime Butter | Pepper Agro Dulce | Herb Oil  gf

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Tacos​​

Pork Carnitas  9

Slow Cooked Pork Shoulder | Salsa Verde | White Onion​  gf

 

Bruselas Fritas  9

Fried Brussels | Salsa Macha Mayo | Black Bean  gf v

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Larges​​

MB5+ 280g Black Angus Picanha  65

Marble Score 5 + Rump Cap | Pickles | Jus  gf

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Pollo a la Parilla Half 42/Full  79

Woodfired Chicken | Salsa Madre Naranja | Pepitas | Jus  gf

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Remolacha Con Mole  35

Chargrilled Beetroot | Pickles | Beetroot Mole | Maple  gf v vgn

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700g Nolan Private Selection Rib-Eye  89

East Deep Creek QLD -  Pickles | Jus  gf

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Sides​

Papas al Horno Frita  17

Twice cooked Potatoes | Mexican Oregano | Crema de Chorizo  gf

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Coles de Bruselas  16

Fried Brussels | Cumin Yoghurt | Chipotle Mayo | Herbs  gf v

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Dessert​

Mandarina Crema  12

Mandarin Sauce | Pistachio Praline  gf v